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Post by stingrayjay on May 1, 2012 18:23:32 GMT
 Anyone tried this ? Can you get me one les ? 
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Post by stingrayjay on May 1, 2012 18:29:35 GMT
Aparrantly you add the carbon during the last stage of fermenting before all the yeast dies and the carbon gives the yeast something to hold on to so it stays alive that bit longer ,
Thats what a google search says , but im no expert so would like to try it and post my results :-)
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Post by stingrayjay on May 15, 2012 20:56:31 GMT
Any in yet les ? :-)
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